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Onion Imported (Indian) Add
1 kg
Tk. 55
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Dhone Pata (Coriander Leaf) Add
1 bundle
Tk. 35
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Gajor (Imported) Add
500 gm
Tk. 70
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 130
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.