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Capsicum Green (500 gm)
Fuji Apple Tk. 350
Deshi Ada (Ginger) Tk. 200
500 gm (± 25 gm)
Tk. 130
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
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400 gm (± 25 gm)
Tk. 250
Yellow capsicum, also known as yellow bell pepper or sweet pepper (Capsicum annual), is becoming popular. If you like capsicum, enjoy them as much as you like?you can eat them every day or even at every meal.
Sobuj Mishti Kumra (Green Pumpkin) Add
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Mishti Kumra is hard on the outside with knobbly-looking skin. It has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside.
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Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Data Shak (Stem Spinach) Add
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Data Shak is a manganese-rich leafy vegetable, necessary for your daily nutrients needs. Manganese is especially important for brain function and believed to protect against certain neurological conditions. Eating Data Shak regularly Reduces Inflammation.