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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Garlic (Deshi) Add
500 gm
Tk. 50
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
rosun, rasun, roshun, rashun, garlik