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Onion Imported (Indian) Add
1 kg
Tk. 55
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
Lettuce Leaf 100 gm Add
100 gm
Tk. 50
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.