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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Onion Imported Add
1 kg
Tk. 110
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Deshi Shosha (Cucumber) Add
500 gm
Tk. 35
Get the freshest, safest, and tastiest produce of the season straight from farms to your plate.