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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Pudina Pata (Mint leaf) Add
1 bundle
Tk. 30
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Lettuce Leaf 100 gm Add
100 gm
Tk. 50
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.