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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Dharosh (Okra) 1 KG Add
1 KG
Tk. 50
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Spring Onion 250 gm Add
250 gm
Tk. 60
Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.