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Onion Imported (Indian) Add
1 kg
Tk. 80
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Red Potato Add
1 kg
Tk. 25
Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked.
Peyaj Koli (Onion buds) Add
500 gm
Tk. 30
Onion buds are called the Peyajkoli. It is a winter special item and it adds wonderful flavors to the fries and curries.