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Onion Imported (Indian) Add
1 kg
Tk. 55
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Romanian Lettuce (Imported) Add
250 gm
Tk. 425
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Deshi Ada (Ginger) Add
500 gm
Tk. 200
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.