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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Red Potato Add
1 kg
Tk. 25
Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked.
Kacha Pepe (Green Papaya) Add
1 kg
Tk. 50
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.