৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Dhundul (Sponge Gourd)
Dharosh (Okra) Tk. 45
Chalkumra (Wax Gourd) Tk. 75
1 kg
Tk. 90
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
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Deshi Ada (Ginger) Add
1 kg
Tk. 400
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Long Begun/Eggplant Add
500 gm
Tk. 60
This fresh and safe brinjal of the season straight from farmers to your home, will add deliciousness to your meal.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 90
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 200
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.