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Onion Imported (Indian) Add
1 kg
Tk. 55
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Garlic (Deshi) Add
500 gm
Tk. 50
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
rosun, rasun, roshun, rashun, garlik
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 170
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.