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Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Sobuj Mishti Kumra (Green Pumpkin) Add
1 kg
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Mishti Kumra is hard on the outside with knobbly-looking skin. It has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside.