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Beet Root 500 gm Add
500 gm (± 25 gm)
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Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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1 kg
Tk. 70
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Dhundul (Sponge Gourd) Add
1 kg
Tk. 80
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Green Tomato Add
500gm
Tk. 50
Get the freshest, safest, and tastiest produce of the season straight from farms to your plate.