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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Dhundul (Sponge Gourd) Add
1 kg
Tk. 100
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.