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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 80
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 80
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.
Capsicum Green 2 pcs Add
300 gm (± 25 gm)
Tk. 100
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
