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Foster Clark’s Culinary Essence Vanilla
Hibiscus Mushrooms Choice Tk. 200
Hosen Mushroom Tk. 225
28 ml
Tk. 120
Add character, vibrancy and flavour to your food with Foster Clark’s Vanilla Culinary Essence.
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Cadbury Cocoa Powder Add
125 gm
Tk. 150
Ideal For Chocolate, Ice Cream, Cakes, Instant Drinks, Pastries & Chocolate Confectionery.
Kewra Jal (Screwpine Water) Add
200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Foster Clark Baking Powder Add
225 gm
Tk. 280
Foster Clark’s Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate.
