৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Globe Parsley Flakes
Ahmed Tomato Sauce (340gm) Tk. 115
Globe Thyme Tk. 80
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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chili, chilli, moric, morich, morich gura, chili powder
Radhuni Chili Powder 100 gm Add
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RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color &spiciness.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
