৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Globe Rosemary Leaves
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
Related Products
1 Litre
Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.
80 gm
Radhuni Kala Bhuna Masalais a unique combination of different exotic spices, which facilitate everyone to cook delicious beef at their home in an easy way.
200 gm
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.
Sunflower oil is obtained by pressing and extraction from the sunflower seeds (Helianthus annus L.) and further refining. Ideal for the preparation of sauces, side dishes, vegetable preserves and base for emulsions.