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Globe Rosemary Leaves




10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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10 gm
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
500 ml
Extracted from the first press of mustard seeds, Ghani Bhanga Mustard Oil carries an intense taste and strong aroma adding a flavorful impact in your cooking. Packaged in its purest form, you can be ensured that our Ghani Bhanga Mustard Oil retains its natural properties giving you all the benefits of pure mustard oil.
sorisar tel, shorishar tel, sorse, sorisha, sorishar





