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Globe Rosemary Leaves
Oregano Leaves Tk. 80
Kellogg’s Corn Flakes Tk. 475
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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Globe Rosemary Leaves Add
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
Farmers Best Elachi (Cardamom) Add
50 gm
Tk. 280
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Farmers Best Alu Bokara Add
100 gm
Tk. 90
Alu bokara is a pulpy fruit that has a number of health benefits if consumed as a part of a balanced healthy diet. Eating Alu bokara helps to maintain body weight and combats diabetes and obesity. It lowers cholesterol, improves blood circulation and quality, and helps to maintain proper heart health.
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