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Cashew Add
100 gm
Tk. 180
Cashews are especially rich in unsaturated fats. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system
Shan Tandoori Masala Add
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.