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Radhuni Chatpati Masala
Radhuni Kabab Masala 50GM Tk. 100
50 gm
Tk. 50
Radhuni Chatpati Masala Blend of different spices makes the preparation of chatpati so easy at your home.
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Globe Thyme Add
10 gm
Tk. 80
Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
Star Masala Add
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
Farmers Best Tej Pata (Bay leaves) Add
100 gm
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Radhuni Haleem Mix Add
200 gm
Tk. 70
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.