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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
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Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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Fresh and best quality farmers best golmorich And we will bring to you as it is our responsibility.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla








