৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Shan Chaat Masala
Shabudana (Sago) Tk. 55
Danish Condensed Milk Tk. 105
100 gm
Tk. 135
Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Related Products
Radhuni Biryani Masala 40GM Add
40 gm
Tk. 60
Radhuni Biryani Masala. Specially made mixed spices for mutton, beef and chicken biryani. The mixing of different spices maintains the standard recipe to prepare delicious Biryani.
Farmers Best Coriander Powder Add
200 gm
Tk. 100
Our Coriander powder is grown from season’s most fresh and aromatic seeds. Grown and produced by farmers in Chuadanga, this ground herb adds distinct natural flavor & aroma to your everyday cooking.
Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Globe Rosemary Leaves Add
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies