৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Shan Chaat Masala
![Sabudana](https://farmersbestbd.com/wp-content/uploads/2021/03/Sabodana-100x100.jpg)
![Sabudana](https://farmersbestbd.com/wp-content/uploads/2021/03/Sabodana-100x100.jpg)
![Danish Condensed Milk](https://farmersbestbd.com/wp-content/uploads/2021/03/EEMD100-397-100x100.jpg)
![Danish Condensed Milk](https://farmersbestbd.com/wp-content/uploads/2021/03/EEMD100-397-100x100.jpg)
100 gm
Tk. 135
Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Related Products
40 gm
Radhuni Biryani Masala. Specially made mixed spices for mutton, beef and chicken biryani. The mixing of different spices maintains the standard recipe to prepare delicious Biryani.
200 gm
Our Coriander powder is grown from season’s most fresh and aromatic seeds. Grown and produced by farmers in Chuadanga, this ground herb adds distinct natural flavor & aroma to your everyday cooking.
10 gm
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
10 gm
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies