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Cashew
100 gm
Tk. 170
Cashews are especially rich in unsaturated fats. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system
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Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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Panchagarh Jira Morich Add
200 gm
Tk. 125
The chilies are cultivated handpicked from the best farms of Panchagarh, Dried, and powdered with utmost care. This red chili powder gives a vivid red color and is packed with flavor.
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Fresh Fortified Soyabean Oil Add
5 ltr
Tk. 875
Fresh Fortified Soyabean Oil follows 3 steps of refining process-Perfect Degumming & Neutralization, Balanced De-colorization and Five steps Deodorization to ensure right ratio of Omega 3 & 6 and intact Beta-carotene in Soyabean Oil. Fresh soyabean oil contain vitamin A. Its fresh and healthy.
Star Masala Add
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.