৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Shan Chaat Masala




100 gm
Tk. 135
Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Related Products
100 gm
Although ordinary in appearance, the cumin seed is an aromatic spice that releases a beautiful earthy flavour when it meets hot oil. A basic spice seed found in every South Asian kitchen today, its origin can be traced back to ancient Egypt, nearly 5000 years ago. Cumin is known not just for its great culinary flavour but for its medicinal properties as well and is often used as an effective digestive aid.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,jera,jeera
5 ltr
Rupchanda Soyabean Oil is vitamin A fortified, Cholesterol free, healthy and light.
10 gm
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
50 gm
Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.






