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Shan Tandoori Masala
Shan Chicken Tikka Masala Tk. 115
Cowhead Pure UHT Milk Tk. 420
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Shan Tandoori Masala Add
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
Farmers Best Golmorich (Whole Black Pepper) Add
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