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Shan Tandoori Masala


Shan Chicken Tikka Masala Tk. 115


Cowhead Pure UHT Milk Tk. 420
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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Coconut 1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
narkel, narikel
Kewra Jal (Screwpine Water) Add
200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Radhuni Chili Powder 100 gm Add
100 gm
Tk. 75
RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color &spiciness.






