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Star Masala
Kewra Jal (Screwpine Water) Tk. 25
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Globe Parsley Flakes Add
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
White raisins (kismis) Add
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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.