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Star Masala
Kewra Jal (Screwpine Water) Tk. 25
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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Globe Parsley Flakes Add
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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