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Star Masala
Kewra Jal (Screwpine Water) Tk. 25
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Shan Chicken Tikka Masala Add
50 gm
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Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.
