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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Farmers Best Elachi (Cardamom) Add
50 gm
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Globe Parsley Flakes Add
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Farmers Best Mustard Oil Ghani Add
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Extracted from the first press of mustard seeds, Ghani Bhanga Mustard Oil carries an intense taste and strong aroma adding a flavorful impact in your cooking. Packaged in its purest form, you can be ensured that our Ghani Bhanga Mustard Oil retains its natural properties giving you all the benefits of pure mustard oil.
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