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Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
narkel, narikel
Radhuni Chatpati Masala Add
50 gm
Tk. 50
Radhuni Chatpati Masala Blend of different spices makes the preparation of chatpati so easy at your home.
Farmers Best Mustard Oil Ghani Add
250 ml
Tk. 100
Extracted from the first press of mustard seeds, Ghani Bhanga Mustard Oil carries an intense taste and strong aroma adding a flavorful impact in your cooking. Packaged in its purest form, you can be ensured that our Ghani Bhanga Mustard Oil retains its natural properties giving you all the benefits of pure mustard oil.
sorisar tel, shorishar tel, sorse, sorisha, sorishar
Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.