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Anchor Boot Dal




500 gm
Tk. 55
This type of dal has minimal calorie and is a rich source of iron and potassium.
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A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.
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Fresh atta, maida, and suji inspire healthy eating. The brand carefully selects the best quality wheat for “Fresh Atta”, “Fresh Maida” & “Fresh Suji”. It uses state of the art multi-step cleaning process and computerized Buhler milling technology to keep nutritional goodness intact.






