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Anchor Boot Dal




500 gm
Tk. 55
This type of dal has minimal calorie and is a rich source of iron and potassium.
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500 gm
A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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2 kg
Fresh atta, maida, and suji inspire healthy eating. The brand carefully selects the best quality wheat for “Fresh Atta”, “Fresh Maida” & “Fresh Suji”. It uses state of the art multi-step cleaning process and computerized Buhler milling technology to keep nutritional goodness intact.
2 kg
Fresh atta, maida, and suji inspire healthy eating. The brand carefully selects the best quality wheat for “Fresh Atta”, “Fresh Maida” & “Fresh Suji”. It uses state of the art multi-step cleaning process and computerized Buhler milling technology to keep nutritional goodness intact.






