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Moshur Dal Imported




1 kg
Tk. 140 Tk. 85
Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit
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Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.
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Use this flavorful Chinigura chaal for your favorite sweet and savory dishes. This rice are carefully sourced from our farmers, and specially packed by Farmers Best just for you. Best for Biriyani, Polao, Khichuri and Firni/Payesh.
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A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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Fresh atta, maida, and suji inspire healthy eating. The brand carefully selects the best quality wheat for “Fresh Atta”, “Fresh Maida” & “Fresh Suji”. It uses state of the art multi-step cleaning process and computerized Buhler milling technology to keep nutritional goodness intact.






