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Moshur Dal Imported
Anchor Boot Dal Tk. 55
Farmers Best Mashkalai Dal Tk. 105
1 kg
Tk. 85
Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit
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Farmers Best Kataribhog Chal Add
5 kg
Tk. 800
The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
cal,chal,rise, rice
Anchor Boot Dal Add
500 gm
Tk. 55
This type of dal has minimal calorie and is a rich source of iron and potassium.
Fresh Maida Add
2 kg
Tk. 140
Fresh atta, maida, and suji inspire healthy eating. The brand carefully selects the best quality wheat for “Fresh Atta”, “Fresh Maida” & “Fresh Suji”. It uses state of the art multi-step cleaning process and computerized Buhler milling technology to keep nutritional goodness intact.
Farmers Best Moog Dal Add
1 kg
Tk. 175
Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. the skinned version is known as yellow moong dal, yellow dal or yellow petals lentils.