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Farmers Best Mashkalai Dal




500 gm
Tk. 105
A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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25 kg
It is aromatic, thin and long that gives your mouth a great taste. Both the edges of najirshail rice are pointy and oval shaped.
500 gm
A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
In stock
500 gm
This type of dal has minimal calorie and is a rich source of iron and potassium.
1 kg
Authentic brown Rice milled indigenously by “Dheki”. Collected from Narail District. The process that produces brown Rice removes only the outermost layer, the hull of the rice kernel and is the least damaging to its nutritional value.





