৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
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Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. the skinned version is known as yellow moong dal, yellow dal or yellow petals lentils.
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The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
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Our Miniket Chal are directly sourced from the local farmers of Dinajpur district. The Miniket rice is processed hygienically and packed to keep it fresh to give long lasting flavor to nutrition to you every day cooking.
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Authentic brown Rice milled indigenously by “Dheki”. Collected from Narail District. The process that produces brown Rice removes only the outermost layer, the hull of the rice kernel and is the least damaging to its nutritional value.








