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Farmers Best Moog Dal




1 kg
Tk. 175
Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. the skinned version is known as yellow moong dal, yellow dal or yellow petals lentils.
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The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
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Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit
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A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
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