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Farmers Best Elachi (Cardamom)
50 gm
Tk. 280
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Farmers Best Tej Pata (Bay leaves) Add
100 gm
Tk. 30
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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Farmers Best Joitri Add
25 gm
Tk. 140
Joitri is good for digestion. With a large number health benefits, it’s a spice used in sub continental gourmet cooking.
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Radhuni Kachchi Biryani Masala Add
40 gm
Tk. 70
The proper mixing of different spices according to the age-old recipe of biryani comes to you in Radhuni Biryani Masala. Get the unique taste of mutton, beef and chicken biryani at your home with ease.