৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Farmers Best Elachi (Cardamom)
50 gm
Tk. 280
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,cardemom, cerdamom,cerdemom,elac,elach,elaci,aalach,ealach
Related Products
Globe Rosemary Leaves Add
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
Shan Tandoori Masala Add
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
White raisins (kismis) Add
100 gm
Tk. 70
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Oregano Leaves Add
10 gm
Tk. 80
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes.