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Farmers Best Jira
Farmers Best Honey Tk. 230
Farmers Best Alu Bokara Tk. 90
100 gm
Tk. 90
Although ordinary in appearance, the cumin seed is an aromatic spice that releases a beautiful earthy flavour when it meets hot oil. A basic spice seed found in every South Asian kitchen today, its origin can be traced back to ancient Egypt, nearly 5000 years ago. Cumin is known not just for its great culinary flavour but for its medicinal properties as well and is often used as an effective digestive aid.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Farmers Best Tej Pata (Bay leaves) Add
100 gm
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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Farmers Best Lobonggo (Clove) Add
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Lobonggo or cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and Rice dishes. It is good for oral health and helps with Diabetes, Cancer and Obesity problems.
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Farmers Best Cumin Powder Add
100 gm
Tk. 145
Made from cumin seeds picked with utmost care by farmers in Chuadanga, our cumin powder possesses an earthy richness in aroma and flavor. To ensure that our product is wholesome in nature, our farmers are trained to do ethical methods of farming and are supervised from the time the cumin plant is grown till the seeds are ground and packed.