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This Turmeric Powder is produced from the best quality turmeric grown in Madhupur of Tangail district and Bhawalghar areas. This golden yellow spice, as a powerful nutritional supplement, adds color & flavor to Bengali delicacies.
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Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
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Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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