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Farmers Best Tej Pata (Bay leaves) Add
100 gm
Tk. 30
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
White raisins (kismis) Add
100 gm
Tk. 140
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Farmers Best Chinigura Chal Add
5 kg
Tk. 1,000
Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.