৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Related Products
100 gm
Radhuni Powdered Coriander ground coriander powder is obtained from the Coriander seed of the coriander plant. As a spice it is used widely in many cultures and country.
10 gm
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
50 gm
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
100 gm
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, cinemon, chinnamon, chinemon, daruchini, darchini,darochini,darcini








