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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
100 gm
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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500 gm
Salt is the most essential item in human diet. ACI Pure Salt is 100% pure, free flow, vacuum evaporated . It also contain, sodium 97%, potassium, Iodine. ACI salt is 100% fresh, healthy and dust free.








