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Globe Rosemary Leaves Add
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Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
Radhuni Cumin Powder 100 gm Add
100 gm
Tk. 180
Radhuni Cumin Powder is prepared from selected high-grade cumin to ensure fresh aroma of cumin and maintain the real taste in dishes.
Farmers Best Cumin Powder Add
100 gm
Tk. 145
Made from cumin seeds picked with utmost care by farmers in Chuadanga, our cumin powder possesses an earthy richness in aroma and flavor. To ensure that our product is wholesome in nature, our farmers are trained to do ethical methods of farming and are supervised from the time the cumin plant is grown till the seeds are ground and packed.
Star Masala Add
50 gm
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Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.