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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Capsicum Yellow 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Yellow capsicum, also known as yellow bell pepper or sweet pepper (Capsicum annual), is becoming popular. If you like capsicum, enjoy them as much as you like?you can eat them every day or even at every meal.
Maggi 2-Minute Noodles Masala Add
16pack
Tk. 340
MAGGI Instant Noodles with the favourite Masala taste is the the perfect way to savour to all your hunger pangs! MAGGI noodles are made with the finest quality spices and ingredients. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.
Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.